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Company ProfileQingdao Liuyi Machinery Co.,Ltd
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Compared to atmospheric frying, vacuum frying significantly reduces the oil content and also slows the rancidity of the oil. The use of low-temperature frying can reduce the adverse effects on oil quality, retaining the natural color and taste, reducing the acrylamide content, and retaining nutrients such as vitamins and minerals.
Compared to other technologies, vacuum frying is a good choice for high quality products with better color and flavor because of its low degree of oxidation, low frying temperature and short processing time. Vacuum frying provides another way to improve the quality of fried fruits and vegetables.
Vacuum Deep Fryer Features
1. Ensure the health and safety.
The main components of the equipment in contact with the food are all made of stainless steel and meet the requirements of HACCP. Moreover, the key components of his shaft seal are all made of imported German products to ensure the quality of the products.
2. Ensure that the product is natural
When the product is produced, the equipment can be heated rapidly during the heating of the stainless steel tube. After the temperature is raised to the set temperature, the temperature is automatically fine-tuned to ensure that the oil temperature is constant at ±1 °C. It ensures the color, fragrance, taste and shape of the product.
3. High efficiency, environmental protection and energy saving
The equipment has a very advanced degreasing device. It mainly uses a motor with deceleration and motor integration. It is directly connected to the basket shaft. It is quickly de-oiled, free to decelerate and stop. And there is no phenomenon of transmission slippage to ensure the complete shape of the product.
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Vacuum Deep Fryer Components
Vacuum frying cans, oil heating systems, vacuum systems, oil storage systems, pneumatic systems, automatic de-oiling systems, electrical control systems.
Qingdao Liuyi Machinery Co., Ltd. has high-end technical talents, strong innovation strength, perfect quality assurance system and sales & service mechanism. Our company’s main product is vacuum fryer, with our patented technology. After more than 10-year production and R & D experience and feedback from customers, we offer the latest dual-chamber low-temperature vacuum fryer. The machine adopts double chamber, low temperature, vacuum and internal high-speed de-oiling technology. The processed products contain less oil (10%-20%), maintaining the nutritional content and original color and flavor.