Organic with non-GMO black soybean fettuccine

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    The date of payment from buyers deliver within days

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    Long-term effective

  • Last update:

    2017-12-30 12:31

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Company Profile

Fujian Xianzhilou Biological Science and Technology Co. Ltd

By certification [File Integrity]

Contact: susukang(Mr.)  


Area: Beijing

Address: Beijing

Website: http://www.fulongjx.com/com/susukang/

Product details
Model Number: SSK-B-02 Brand Name: SSK Key Specifications/Special Features: Material: organic and non-GMO black soyShelf lifespan: 24 monthsStorage condition: under thenormaltemperatureOrigin: HengshuiOrganic soy spaghetti, it takes the high-tech process, green and safe, fully enclosed, non pollutionWhole course does not add any chemical substances and additivesIt uses 100% organic, non-GMO soybeans, by raw material precision cleaning, cold pressed degreasing, high temperature to promote heat molding, drying to tide, stereotyped packagingThis ensures the green organic,the original taste and flavour and natural smell of soybeanOrganic soy spaghetti has most abundant nutritional value which also has the characteristics of high protein, low fat, crude fiber, high calorie, the content of high-quality protein reaches as high as 40% or moreIt contains various of requisite vitamins and essential amino acidsThus it can play an important role in human tissues cells nutrition and improving the body's immune functionPreventing vascular sclerosis, cardiovascular disease and protecting the heart.It contains a variety of minerals and prevents osteoporosis caused by calcium deficiency, promotes the development of bone and is very beneficial to children and the elderly of their growth of the bone
This kind of spaghetti containing soluble fiber can catharsis and reduce the level of cholesterol which also helps to prevent and reduce different kinds of occurrence of cardiovascular and cerebrovascular diseases and arteriosclerosis, especially highly favored by the three high (hypertension, hyperglycemia and hyperlipidemia) people regarding as dietary therapy products
Soybean vegetarian is very helpful for both children and the aged if it’s eaten for a long term
Test Items Test Results
Energy, kJ/100g 1385
Protein, g/100g 43
Fat, g/100g 5.09
Saturated fatty acids,g/100g 1.05
Trans fatty acids,g/100g 0
Cholesterol,mg/100g 0
Carbohydrate,g/100g 17.5
Dietary fiber,g/100g 21
Sodium,mg/100g 15.4
Calcium,mg/100g 226
Sugars,g/100g 9.86
Shipping Information:
  • FOB Port: Tianjin
Main Export Markets:
  • Eastern Europe
  • North America
  • Western Europe