Model Number: FJMY-1
Brand Name: JIMEI
Key Specifications/Special Features:
Description:Pretreatment of the milk is the same, regardless of whether set or stirred yogurt is to be producedIt includes standardization of the fat and dry matter contents, heat treatment and homogenizationIt is assumed that the milk has been standardized to the required fat content before entering the line and standardization of the dry matter content takes place in an evaporator in the process lineIf the dry matter content is adjusted by addition of milk powder, the equipment used is similar to that described under “recombined milk”
Any additives, such as stabilizers, vitamins and more, can be metered into the milk before the heat treatment
When the yogurt milk has been pretreated and cooled to inoculation temperature, the procedure for further treatment depends on whether set, stirred, drink, frozen or concentrated yogurt is to be produced
The quality of the yogurt in terms of texture and flavour is essential